Sundakkai Dal Rice Mix

Thiral’s Sundakkai Dal Rice Mix combines toor dal, channa dal and moong dal with dried Sundakkai, garlic, red chilli, coriander, pepper, cumin and curry leaves. Earthy, savoury and gently bitter-spiced, it turns hot rice into a satisfying traditional-style meal with minimal preparation.

A robust triple-dal blend with Sundakkai

Thiral Sundakkai Dal Rice Mix brings together toor dal, channa dal and moong dal with dried Sundakkai, also known as turkey berry. Garlic, red chilli, coriander seed, pepper, cumin and curry leaves round out the blend with roasted aroma and warming spice.

Mixed into hot rice, it delivers a hearty, grainy texture and the distinctive savoury, gently bitter character of Sundakkai. It is a convenient pantry option for a quick meal with a traditional South Indian flavour profile.

Why you’ll enjoy it

Triple-dal blend of toor, channa and moong dal
Distinctive Sundakkai flavour balanced with garlic and spices
Easy to mix with freshly cooked rice

How to Prepare?

Add 2 tablespoons of Sundakkai Dal Rice Mix to hot, steamed rice.
Drizzle a little oil or ghee and mix well until evenly coated.
Enjoy with crispy papad.

What Goes In?

Mudavattukkal

Everyday base grain,
gently milled

Toor Dal

Classic protein-rich,
South Indian pulse

Black Urad Dal

Everyday dal,
rich in fiber

Corn Flour

Protein-dense dal,
used in tempering

Cumin Seeds

Traditional Tamil legume,
protein-rich pulse

Pepper

Traditional Tamil legume,
protein-rich pulse

Coriander Seeds

Traditional Tamil legume,
protein-rich pulse

Dried Onion

Traditional Tamil legume,
protein-rich pulse

Fennel Seeds

Traditional Tamil legume,
protein-rich pulse

Turmeric Powder

Traditional Tamil legume,
protein-rich pulse

Dried Ginger

Light pulse,
easy to digest

Dried Garlic

Fiber-rich grain,
mild and filling

Sea Salt

Traditional Tamil legume,
protein-rich pulse

Cinnamon

Traditional Tamil legume,
protein-rich pulse

Coriander Leaves

Traditional Tamil legume,
protein-rich pulse

Mudakathan Leaves

Traditional Tamil legume,
protein-rich pulse

Moringa Leaves

Protein-dense pulse,
plant-based protein source

Dried Tomato

Protein-dense pulse,
plant-based protein source

Cloves

Protein-dense pulse,
plant-based protein source

Curry Leaves

Fiber-rich legume,
slow-release energy source

Bay Leaves

Traditional Tamil legume,
protein-rich pulse

Allergen information: Contains GLUTEN (from Asafoetida)

Storage: Store in a cool, dry place. After opening, keep tightly sealed and always use a clean, dry spoon.

Weight

0.2 kg

Dimensions

15 × 6 × 3 cm

Weight

100g, 10g

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