Pirandai Idly Podi

Thiral’s Pirandai Idly Podi blends roasted black urad dal and Bengal gram with dried Pirandai, black sesame, garlic, Kudampuli, red chilli and curry leaves. Nutty, tangy and gently spicy, it is a flavourful partner for idli, dosa or hot rice with ghee or sesame oil.

A traditional podi with the distinctive character of Pirandai

Thiral Pirandai Idly Podi begins with roasted whole black urad dal and Bengal gram for a deep, nutty base. Dried Pirandai, black sesame, garlic, Kudampuli, red chilli and curry leaves add layers of earthy, tangy and spicy flavour.

Its coarse, aromatic texture pairs especially well with soft idlis, crisp dosas and warm rice. Keep it on hand when you want a quick accompaniment with a distinctly traditional taste.

Why you’ll enjoy it

Made with dried Pirandai and roasted dals
Black sesame and garlic add nutty, savoury depth
Kudampuli brings a distinctive tangy note

How to Prepare?

Mix 2 tablespoons of Pirandai Idly Podi with a little oil or ghee.
Serve with hot idlis—spread or dip as you like.
You can also sprinkle it over dosas for extra taste.

What Goes In?

Mudavattukkal

Everyday base grain,
gently milled

Toor Dal

Classic protein-rich,
South Indian pulse

Black Urad Dal

Everyday dal,
rich in fiber

Corn Flour

Protein-dense dal,
used in tempering

Cumin Seeds

Traditional Tamil legume,
protein-rich pulse

Pepper

Traditional Tamil legume,
protein-rich pulse

Coriander Seeds

Traditional Tamil legume,
protein-rich pulse

Dried Onion

Traditional Tamil legume,
protein-rich pulse

Fennel Seeds

Traditional Tamil legume,
protein-rich pulse

Turmeric Powder

Traditional Tamil legume,
protein-rich pulse

Dried Ginger

Light pulse,
easy to digest

Dried Garlic

Fiber-rich grain,
mild and filling

Sea Salt

Traditional Tamil legume,
protein-rich pulse

Cinnamon

Traditional Tamil legume,
protein-rich pulse

Coriander Leaves

Traditional Tamil legume,
protein-rich pulse

Mudakathan Leaves

Traditional Tamil legume,
protein-rich pulse

Moringa Leaves

Protein-dense pulse,
plant-based protein source

Dried Tomato

Protein-dense pulse,
plant-based protein source

Cloves

Protein-dense pulse,
plant-based protein source

Curry Leaves

Fiber-rich legume,
slow-release energy source

Bay Leaves

Traditional Tamil legume,
protein-rich pulse

Allergen information: Contains SESAME (Sesame Seeds), GLUTEN (Asafoetida)

Storage: Store in a cool, dry place. After opening, keep tightly sealed and always use a clean, dry spoon.

Weight

0.2 kg

Dimensions

15 × 6 × 3 cm

Weight

100g, 10g

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Pirandai Idly Podi