Millet Pongal Mix

Thiral’s Millet Pongal Mix combines foxtail millet, little millet and moong dal with cashew, cumin, pepper, curry leaves and dry ginger. It cooks into a creamy, savoury pongal with the familiar aroma of a traditional South Indian favourite—ideal for a warm breakfast or an easy meal.

Familiar pongal comfort, with a millet twist

Thiral Millet Pongal Mix pairs foxtail millet and little millet with moong dal for a satisfying take on classic ven pongal. Cashew, cumin, black pepper, curry leaves and dry ginger bring the roasted, peppery aroma that makes pongal so comforting.

With the grains, dal and seasoning already brought together in one balanced mix, it is an easy choice for busy mornings, relaxed weekend breakfasts or a warm evening meal.

Why you’ll enjoy it

Made with foxtail millet, little millet and moong dal
Seasoned with classic pongal spices and curry leaves
Creamy, savoury texture with roasted cashew

How to Prepare?

Add 1 cup of Millet Pongal mix to a pressure cooker with 2 cups of water. Add Salt to taste
Cook for 2 whistles (about 10 minutes) and simmer for 5 minutes.
Once done, drizzle with ghee and serve hot with coconut chutney.

What Goes In?

Mudavattukkal

Everyday base grain,
gently milled

Toor Dal

Classic protein-rich,
South Indian pulse

Black Urad Dal

Everyday dal,
rich in fiber

Corn Flour

Protein-dense dal,
used in tempering

Cumin Seeds

Traditional Tamil legume,
protein-rich pulse

Pepper

Traditional Tamil legume,
protein-rich pulse

Coriander Seeds

Traditional Tamil legume,
protein-rich pulse

Dried Onion

Traditional Tamil legume,
protein-rich pulse

Fennel Seeds

Traditional Tamil legume,
protein-rich pulse

Turmeric Powder

Traditional Tamil legume,
protein-rich pulse

Dried Ginger

Light pulse,
easy to digest

Dried Garlic

Fiber-rich grain,
mild and filling

Sea Salt

Traditional Tamil legume,
protein-rich pulse

Cinnamon

Traditional Tamil legume,
protein-rich pulse

Coriander Leaves

Traditional Tamil legume,
protein-rich pulse

Mudakathan Leaves

Traditional Tamil legume,
protein-rich pulse

Moringa Leaves

Protein-dense pulse,
plant-based protein source

Dried Tomato

Protein-dense pulse,
plant-based protein source

Cloves

Protein-dense pulse,
plant-based protein source

Curry Leaves

Fiber-rich legume,
slow-release energy source

Bay Leaves

Traditional Tamil legume,
protein-rich pulse

Allergen information: Contains: TREE NUTS (Cashew Nuts)

Storage: Store in a cool, dry place. After opening, keep tightly sealed and always use a clean, dry spoon.

Weight

0.3 kg

Dimensions

15 × 6 × 3 cm

Weight

100g, 250g

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Millet Pongal Mix